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Tiki Central / Tiki Drinks and Food / A Grog Log experience: The Rum Barrel

Post #135795 by donhonyc on Sat, Jan 15, 2005 10:35 PM

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Tonight was the first time I mixed a Rum Barrel (pg. 71) and I must say I was very pleased. I mixed it to the letter using Myer's Rum for the dark Jamaican Rum, and Trader Vic's Rock Candy Syrup for the sugar syrup. What a great tasting drink! Also a great excuse to use the Barrel mug I bought at the Mai Kai this past November. In fact I think I'll put the Rum Barrel at Number 1 for now in the top ten of Tiki drinks I have mixed at home. There may be another one that comes along, like on the hit singles charts, to knock it out of the no. 1 spot, but for now it's there.The Alize Red Passion liquer is a nice touch in the ingredients, and oh yeah the buzz factor is pretty high since your mixing 3/4 oz of 151 in addition to the Myers'. I drank two and got a nice zzzzzzzzzzzzzzz.

The only very minor dissapointment was when I mixed it (3/4 oz. of each ingredient as the recipe calls for) it only filled my Mai Kai barrel mug half way, and even with a little additiional ice it was still below the rim. I wanted it Mai Kai full, but it was still tons-o-fun. Next time I'll just mix an ounce of each ingredient. That should probably do it.

Aloha! :drink: