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Tiki Central / General Tiki / Tiki and Caribbean. Can they be mixed?

Post #139748 by Tikiwahine on Sun, Feb 6, 2005 1:05 PM

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Ironically, I just picked up a couple bags of sorrel which is dried hibiscus blossoms. It's used to make a Jamaican holiday drink. I'll be using it to make a sort of tiki beer. The Caribbean restaurant I got them from has fish trap lights hanging everywhere and a great matting/bamboo washroom. Those few elements of tiki make me feel at home. I personally like to keep things more on the traditional side of tiki, but I have lots of new mixed in with the old. I'd like a nice bird of some kind in my home bar, but so far have seen only cheap looking ones.