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Tiki Central / Tiki Drinks and Food / Recipe: The Rising Marama

Post #142332 by finkdaddy on Mon, Feb 21, 2005 7:45 AM

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Named after the Moon Goddess.

1 whole peach, peeled and pitted
1 srawberry
1 oz. Vodka
1 oz. orange curacao
1/2 oz. Korbel brandy
3/4 oz. rock candy syrup
1/2 oz. falernum
1/2 cup ice

Blend everything together until smooth and serve in a large cocktail glass. Garnish with a slice of fresh peach and a mint sprig.

You could probably use canned peach, but I didn't have any at the time.

I made this one up last night and it turned out pretty well. However, when we were done my youngest son took one of the cocktail glasses out of the sink and dropped it on the kitchen floor. Now I only have a set of three. :(