Recipe: The Rising Marama - Tiki Drinks and Food

F finkdaddy Member Wisconsin Joined: May 11, 2004 Posts: 2061	F finkdaddy Posted posted on Wed, Feb 23, 2005 7:13 AM Found this on Drink Boy: Falernum: Zest from 10 limes 10 cloves 1/4 teaspoon almond extract 1 liter white rum Marinate together for 24 hours. Strain and store in a cool place. Mix 8 oz. of rum marinade with 1 quart of simple syrup. When I made mine I also added some ground cloves, a bunch of corriander seeds that I crushed with a spoon, and a handful of freshly shelled almonds that I also crushed. Then I strained it all through a coffee filter. I didn't use a whole quart of simple syrup either, maybe 2/3 that amount.

Found this on Drink Boy:

Falernum:
Zest from 10 limes
10 cloves
1/4 teaspoon almond extract
1 liter white rum

Marinate together for 24 hours. Strain and store in a cool place.

Mix 8 oz. of rum marinade with 1 quart of simple syrup.

When I made mine I also added some ground cloves, a bunch of corriander seeds that I crushed with a spoon, and a handful of freshly shelled almonds that I also crushed. Then I strained it all through a coffee filter. I didn't use a whole quart of simple syrup either, maybe 2/3 that amount.

Post #142708 by finkdaddy on Wed, Feb 23, 2005 7:13 AM