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Beyond Tiki, Bilge, and Test / Bilge / What in yer opinion is the superlative breakfast beer?

Post #145134 by Hau 'oli Tiki on Mon, Mar 7, 2005 10:12 AM

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It's german allright. He grew up over his unkles butcher shop in Nurneberg. They sold the fat from the geese in car loads, he claims. They eat it on toast and sprinkle salt and pepper on it! I have to do a goose each Christmas just for the fat. He says he hasn't heard of any one really doing the pork fat. He has a buddy, Alejandro Ray Sumpepe Realyvasquez the 3rd, that enjoys it. And it all goes great with beir! (That was hubby)