Post #174049 by tikiwinebear on Fri, Jul 22, 2005 3:03 PM

Spam musubi has always been a crowd favorite at all of my tiki and backyard gatherings. I use variations on Tiki Royale's recipe.. mine are far less traditional but crowd pleasing. Instead of frying the Spam in sugar, soy, and rice vinegar mixture, I use bottled sauces from the local market. Of those I have tried, the sauces made by Iron Chef are the favorite. The General Tso and the Orange Ginger glaze work well.

After I fry the Spam using the sauce as flavoring, I add a small amount of the same sauce to the rice as I am molding it. This gives the rice some flavor as well as the salty & sweet flavor of the Spam.

Kids even like this stuff too!!

Have a try.