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Tiki Central / Tiki Drinks and Food / Prichard's Pot Distlled Tennessee Rum

Post #179599 by Kono on Sun, Aug 14, 2005 4:45 PM

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K
Kono posted on Sun, Aug 14, 2005 4:45 PM

On 2005-08-07 17:42, mbanu wrote:
Prichard's rum is one of the heaviest rums I've ever had.

What does this mean? I've got a bottle of Sea Wynde Pot Still Rum and to me it tastes a bit like scotch. Would the Sea Wynde be considered "heavy?" I was a bit turned off by it at first but find that I do like sipping it occasionally as it has such a unique (for rum) boozy flavor. I saw some Prichard's today and was kind of reluctant to buy it after reading this. I don't know why since I usually never listen to the advice of others anyway. :lol:

Why is it that knowledgable booze sellers will often describe a high end rum as tasting "like a nice scotch?" I've heard that more than once. When they say that I always think: "I'm not looking at scotch am I? Why would I be looking at the rum when I really wanted scotch? Is there some advantage to buying rum that tastes like scotch over actual scotch itself?" But I don't say anything. I know they're just trying to be helpful.