Falernum stuff for the bartenders among us - Tiki Drinks and Food

K KuKuAhu Member Kahiki, Ohio Joined: Dec 23, 2002 Posts: 567	K KuKuAhu Posted posted on Tue, Jan 21, 2003 8:32 PM Have ya seen this? http://www.velvetfalernum.com/ We should be able to get it stateside soon according to this.... http://www.egullet.com/?pg=ARTICLE-flaminggully Which contains a recipe at the bottom for falernum "marinade" that is mixed with syrup for the thick stuff we all are familiar with. I noticed it is missing the commonly mentioned ginger component. I'll keep digging. I have used the Davinci brand and the now unavailable Sazerac, but I'm thinking of mixing my own based on recipes culled from the web and any literature I can find. Anybody try to make it themselves? Anyone got a good link for me? Anybody try the Velvet Falernum yet? pele [ Edited by: pele on 2003-01-21 20:42 ]

Have ya seen this?

http://www.velvetfalernum.com/

We should be able to get it stateside soon according to this....

http://www.egullet.com/?pg=ARTICLE-flaminggully

Which contains a recipe at the bottom for falernum "marinade" that is mixed with syrup for the thick stuff we all are familiar with. I noticed it is missing the commonly mentioned ginger component. I'll keep digging.

I have used the Davinci brand and the now unavailable Sazerac, but I'm thinking of mixing my own based on recipes culled from the web and any literature I can find.

Anybody try to make it themselves?

Anyone got a good link for me?

Anybody try the Velvet Falernum yet?

pele

[ Edited by: pele on 2003-01-21 20:42 ]

Post #20495 by KuKuAhu on Tue, Jan 21, 2003 8:32 PM