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Tiki Central / Tiki Drinks and Food / My Mai Tai at the Ritz (London)

Post #231057 by DJ HawaiianShirt on Mon, May 8, 2006 8:40 PM

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Which Bacardi did he use for the dark rum? Was it Bacardi Select?

Has anyone here tried Bacardi Select? Is it supposed to be a dark rum?

I thought it tasted pretty nasty as compared to, say, Myers.