passion fruit syrup vs. passion fruit juice - Tiki Drinks and Food

P pappythesailor Member Mass. Joined: Jul 07, 2005 Posts: 1566	P pappythesailor Posted posted on Fri, May 12, 2006 10:51 AM I think my first recipe needed more sugar. Otherwise it was great and great fun. Here's my final version: 2 16oz bottles Goya Passion Fruit Juice 3/4 to 1 cup sugar (depends on your taste) Simmer all 32 oz juice slowly over low heat. When good and hot, add sugar stirring carefully so you don't splash yourself with hot juice. Make sure all sugar dissolves. Once about juice is reduced by 3/4 (8 oz left)shut off stove. Prepare one of the empty bottles by sterilizing it and the cap. (I just put it in a big pot and poured boiling water in it.) While syrup is still hot, pour in bottle and cap. It should have a nice orangy-brown color. Enjoy!

I think my first recipe needed more sugar. Otherwise it was great and great fun. Here's my final version:

2 16oz bottles Goya Passion Fruit Juice
3/4 to 1 cup sugar (depends on your taste)

Simmer all 32 oz juice slowly over low heat. When good and hot, add sugar stirring carefully so you don't splash yourself with hot juice. Make sure all sugar dissolves. Once about juice is reduced by 3/4 (8 oz left)shut off stove. Prepare one of the empty bottles by sterilizing it and the cap. (I just put it in a big pot and poured boiling water in it.) While syrup is still hot, pour in bottle and cap. It should have a nice orangy-brown color. Enjoy!

Post #231713 by pappythesailor on Fri, May 12, 2006 10:51 AM