Tiki Club starting at The famed - California Events

H Hakalugi Special Tiki Central Agent Redondo Beach, CA Joined: Aug 10, 2004 Posts: 3465	H Hakalugi Posted posted on Wed, May 31, 2006 11:47 PM On 2006-05-31 23:07, AlohaSammy wrote: Our drinks range from "Traditional" tiki to new one's ... Aloha Sammy Greetings Aloha Sammy, After being burned on lousy drinks at other establishments I have put together some questions (ver1.4a) to ask in advance in order to determine if your bar is up to speed yet. What ingredients are in your Mai Tais? Crushed or cubed ice? Fresh mint garnish? Do you use fresh squeezed limes? If not, what is the source of the lime. For other drinks, What brand of Falernum do you use. What types of Demerara Rum do you stock? Answers to these can quickly reveal potential but say nothing about execution (which has its own set of questions best answered by first hand taste tests). Looking forward to your reply and hopefully visiting. Thanks! [ Edited by: hanford_lemoore - fixed BB code - 2006-06-08 20:01 ]

On 2006-05-31 23:07, AlohaSammy wrote:
Our drinks range from "Traditional" tiki to new one's ...
Aloha Sammy

Greetings Aloha Sammy,
After being burned on lousy drinks at other establishments I have put together some questions (ver1.4a) to ask in advance in order to determine if your bar is up to speed yet.

What ingredients are in your Mai Tais? Crushed or cubed ice? Fresh mint garnish?
Do you use fresh squeezed limes? If not, what is the source of the lime.

For other drinks, What brand of Falernum do you use. What types of Demerara Rum do you stock?

Answers to these can quickly reveal potential but say nothing about execution (which has its own set of questions best answered by first hand taste tests).

Looking forward to your reply and hopefully visiting.
Thanks!

[ Edited by: hanford_lemoore - fixed BB code - 2006-06-08 20:01 ]

Post #235185 by Hakalugi on Wed, May 31, 2006 11:47 PM