Post #235281 by KuKuAhu on Thu, Jun 1, 2006 12:46 PM

On 2005-10-21 08:36, Kava King wrote:
Potato & anchovy popovers:

in a medium size bowl combine-
-1 cup mashed potatoes (instant works fine)
-1/2 onion, minced
-1 can anchovies
-white pepper to taste

Mix together and spoon into 2" pie crust rounds (use a cookie cutter and a couple of flat, frozen pie crusts), fold over and seal each round before putting into a preheated (450º) oven for 10 minutes or until golden brown.

These are delicious and salty- perfect with a martini.

Wow. That sounds very good. I'll take a dozen thanks.

Ahu