Type of Sugar for Simple Syrup - Tiki Drinks and Food

G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Wed, Jul 26, 2006 1:43 PM For my own "Rock Candy Syrup" I use equal parts of Demerara Cane Sugar and natural spring water (bottled) which I bring to a gentle boil on the stove-top to be sure all the sugar is dissolved (liquid has a nice golden color)at this point I can let it reduce slightly for a more syrup-type of consistancy, or just remove from the heat as is and allow it to cool. After cooling considerably I add a 'hint' of pure vanilla extract to my own taste. When completely cooled I pour it into an airtight container and keep it in the fridge next to my Torani Orgeat. GH

For my own "Rock Candy Syrup" I use equal parts of Demerara Cane Sugar and natural spring water (bottled) which I bring to a gentle boil on the stove-top to be sure all the sugar is dissolved (liquid has a nice golden color)at this point I can let it reduce slightly for a more syrup-type of consistancy, or just remove from the heat as is and allow it to cool. After cooling considerably I add a 'hint' of pure vanilla extract to my own taste. When completely cooled I pour it into an airtight container and keep it in the fridge next to my Torani Orgeat.

Post #245124 by GentleHangman on Wed, Jul 26, 2006 1:43 PM