Post #263191 by thinkingbartender on Sat, Oct 28, 2006 9:37 AM

From my searches of "ancient" newspapers, I have put together this list of Falernum Cocktail recipes, all of which have won cocktail competitions:

I haven't translated the recipes in ml or oz, they are presented as I found them, with no preparation or serving glass specified. You will just have to use your judgement if you wish to replicate them!-)

1965, "Cognac Misty", Albert Carillo.

1 oz Cognac,
1/4 oz Orange Curacao,
1/4 oz Cointreau,
1/4 oz Falernum.

1954, "Frosty Dawn", Albert Carillo.

7 parts Puerto Rican Rum,
2 Parts Falernum,
1 part Maraschino,
1 oz Orange Juice

1969, "Golden Wave", Jose C. Yalco.

Rum,
Triple Sec,
Falernum,
Pineapple Juice,
Lemon Juice.

1973, "Cogna Perino", Anthony Cordero.

1 oz Cognac,
1/2 oz Creme de Banane,
1/2 oz Passionfruit Syrup,
1/4 oz Falernum,
Dash Frothee,
Juice from 1/4 Orange.

Does anyone else have recipes from the past which include Falernum?

Cheers!

George