The experiment continues.... (Planters Rum Punch) - Tiki Drinks and Food

D Davez_tikiz Member Riverside, CA Joined: Aug 17, 2005 Posts: 333	D Davez_tikiz Posted posted on Fri, Nov 3, 2006 6:27 AM Swank.... what's that word you used.... "winter?" Oh yeah, that's when the palms stop growing for a little while. You know, I started thinking about it.. that might have been a little high. I'm sure it's at least around $1400. Hard to judge, cause after the first few big purchases, its a $25 here for maraschino liqueur, $25 there for pernod, etc.... Thanks for the advice.... I did notice I'm starting to look at a recipe and get a vague idea ofwhat it may end up like. Last night... the Coronado Luau Special... Grog Logp. 70. Came out good... little on the sweet side.. next time I'll use more ice and make it slushier.

Swank.... what's that word you used.... "winter?" Oh yeah, that's when the palms stop growing for a little while. You know, I started thinking about it.. that might have been a little high. I'm sure it's at least around $1400. Hard to judge, cause after the first few big purchases, its a $25 here for maraschino liqueur, $25 there for pernod, etc....

Thanks for the advice.... I did notice I'm starting to look at a recipe and get a vague idea ofwhat it may end up like.

Last night... the Coronado Luau Special... Grog Logp. 70. Came out good... little on the sweet side.. next time I'll use more ice and make it slushier.

Post #264153 by Davez_tikiz on Fri, Nov 3, 2006 6:27 AM