The experiment continues.... (Planters Rum Punch) - Tiki Drinks and Food

P PiPhiRho Tiki Socialite San Diego Joined: Mar 25, 2002 Posts: 1032	P PiPhiRho Posted posted on Tue, Nov 21, 2006 1:29 PM I made a Voodoo Priestess this last weekend and was pleased with the results. I did not have any Cruzan Dark, so I used Barbancourt (3*) with a little Coruba. Since the Barbancourt is Haitian it kind of ups the Voodoo vibe a bit. I didn't have time to make the syrup myself, so I used Torani Pumpkin Spice syrup. I used 1 1/2 oz of the syrup rather than 2. I think it could have used 2 since the Torani may have less stong a flavor as the home made. I used fresh squeezed lemon and lime and I though it was maybe a bit too citrusy. The extra syrup might have helped that. All in all an excellent drink. Kudos to Thayer for an excellent contribution to Tiki mixology.

I made a Voodoo Priestess this last weekend and was pleased with the results. I did not have any Cruzan Dark, so I used Barbancourt (3*) with a little Coruba. Since the Barbancourt is Haitian it kind of ups the Voodoo vibe a bit. I didn't have time to make the syrup myself, so I used Torani Pumpkin Spice syrup. I used 1 1/2 oz of the syrup rather than 2. I think it could have used 2 since the Torani may have less stong a flavor as the home made. I used fresh squeezed lemon and lime and I though it was maybe a bit too citrusy. The extra syrup might have helped that. All in all an excellent drink. Kudos to Thayer for an excellent contribution to Tiki mixology.

Post #268122 by PiPhiRho on Tue, Nov 21, 2006 1:29 PM