Tiki Central / Tiki Drinks and Food / old booze, good booze?
Post #268240 by Gigantalope on Wed, Nov 22, 2006 7:00 AM
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Gigantalope
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Wed, Nov 22, 2006 7:00 AM
I had a similar experiance just a few weeks ago. I got a strange hand carved bar from 1940s Hong Kong, and in it was hooch from the 50s-70s Many of those things oxidize, and thier characther is lost. Though it's not pathenogenic, I tosses all but one or two things...it made me sort of sad. I was sort of surprized the single item that sat for so long and seemed fine was Sambuca. Looking at the collection of stuff I had made me sort of sad to see all these strange drinks that must have been in vogue for a while, then vanished forever. A good friend of mine does Estate Sales in the mid-west, and since an open bottle can't be sold, he's quick to snatch them up. (Distilled Spirits only) The bottles are the coolest thing. I busted off a stopper in a very old Drambuie bottle, and tossed it...later I was kicking mysef for being so stupid. It had a little tartan fabric ribbon around it, and was quite festive. Smart thinking to save yours. |