Post #2707 by bamboo ben on Tue, Jun 25, 2002 6:49 AM

.... here's another fun thing to do that has nothing to do with the garnish. When cutting up your fresh pinee, cut the top/crown off and leave about 1/2" of fruit. Then peel the fruit off and a few of the bottom leaves until you see little roots. then, stick it in the ground in a sunny area, water when ever and in about 4-5 years you will have your own trophy pinee. let it rippen on the vine. mmmmmmm.