Post #276264 by cheekytiki on Wed, Jan 3, 2007 8:31 AM

At Mahiki they caramelise the slices of lime on the bar before they add them to the drink which is made with their home made ginger beer...mmmmm, so good.
To do this take the lime slices cover in sugar on a plate and pour on flaming overproof rum, keep turning the limes until they are caramelised and place whilst still flaming on top of the ice in your drink.