Tiki Central / Tiki Drinks and Food / More about the $1400 Mai Tai
Post #297521 by Scottes on Sat, Apr 7, 2007 3:29 PM
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Scottes
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Sat, Apr 7, 2007 3:29 PM
I joined Ed Hamilton's new "Rum Lover's" forum, and caught yet another thread about the $1400 Mai Tai. The second post, from anguswinchester, is very interesting giving some inside information about this. http://ministryofrum.com/forums/showthread.php?t=36 What I found truly interesting is how he describes the 17-year-old Wray and Nephew rum orignally used: "...it is heavy red colour with an intensely smokey taste... not unlike a scotch." I had not thought that a smokey rum would make for a good Mai Tai. I'm sure the complexity of a 17-year-old rum would be excellent, but I'd think that something "intensely smokey" would fit. And now I have to make sure that I try a Mai Tai with my Gosling's Old Rum, or the Pampero Anniversario.... |