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Tiki Central / California Events / ***Tonga Hut art show *** February 23, 2008***

Post #360772 by Ojaitimo on Tue, Feb 12, 2008 11:55 AM

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On 2008-02-12 00:47, atomikitty wrote:
Great ideas, but I know for a fact the Tonga Hut does not have Broadband. . . Just Art. . . and Music. . . and Booze. . . and an old Tiki or two. . .and a Fountain. . .

Isn't that enough for you people!!!! :wink:

Seriously Ojitimo, I know your heart is in the right place and I appreciate your enthusiasm!
Personally, technology just gives me the willies. I do not understand it's VooDoo.
I know the wonderful folks at Yo Yo's Island have been itching to do a techie-tiki event . . . you guys should team up and wow us all with your interwebby cybertiki genius!

Great idea Atom Kitty!
Don’t worry about the Voodoo tech stuff. Just do that Voodoo that you do so well!
We can handle the tech stuff and get internet in there. Son of Kelbo and I will bring a side dish if you make the drinks.

SOK
I can work with you but not that jerk with the cigar.

On 2007-12-01 21:10, Ojaitimo wrote:
Shelly's looking good SOK but tell the guy in the other thread to keep his paws off. She is already taken.

On 2007-12-01 21:48, Son-of-Kelbo wrote:
Careful, Timo, or your spifflicated indescretion could wind up on the 'net...

'Sides, I'm pretty sure "The Proprietor" takes a dim view of randy-handed land-lubbers sequestering the local talent --

And then there's the matter of your bar bill...

By the size of him, I fiqure we could make enough dip for at least 100.
I say we take up a advance collection for a wireless access at the Tonga Hut.
T-1, cable, DSL, any of them would do. redeemable for say a Voodoo Priestess and a bowl of Smoked Clam Dip.

Smoked Clam Dip
Ingredients:
8 oz can Smoked Clams, drained and chopped
8 oz pkg Cream Cheese, softened
2 Tbsp Mayonnaise
1 tsp Lemon Juice
1/4 tsp Garlic Salt
dash Tabasco Sauce
1/2 cup Olives, chopped

[ Edited by: Ojaitimo 2008-02-12 12:01 ]