Post #364274 by Kahuna Kent on Fri, Feb 29, 2008 5:52 PM

Thanks, Gnomon, for all that great info. I have no problem with a little "fiber" in my cocktail - My syrup will not go unused! I was concerned because I recently had a bottle of Stirrings Grenadine grow some kind of mold when I left it out of the fridge for a few weeks. The Rose's Grenadine NEVER gets moldy - even after a few years on the shelf!