Tiki Central / California Events / APRIL CHOP - Saturday the 26th!
Post #376297 by Cammo on Fri, Apr 25, 2008 5:50 PM
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Fri, Apr 25, 2008 5:50 PM
"I'll bring my clipboard of sandpaper..." As Mieko says, that's basically Benzart's sharpening technique - start with a stone if the tool is really dull, then just clip 4-6 grades of emery to a clipboard. Always sharpen the chisel's side with the angle, not the flat side. Start at the back emery, the roughest, and sharpen it down for like 10-12 strokes, move on to the next, finer one, for less strokes, and on down to the finest grade on top of the clipboard. Finally, use the finest grade to sharpen the other side of the chisel, just once, to take the tiny little gritty steel off that's bent down around the edge. Feel it and you'll see what I mean. Bingo, razor sharp. Benz is kind of crazy, so he actually finishes with a leather strop. You can also use sharpening goo that Buzzy seems to know all about, and there are odd little sharpening devices that Flexcut sells. |