Post #376898 by cheekytiki on Tue, Apr 29, 2008 12:06 AM

C cheekytiki Member The Haole Hut, London, UK Joined: Mar 09, 2004 Posts: 1096	C cheekytiki Posted posted on Tue, Apr 29, 2008 12:06 AM Averna is one of my favourites after food Benedictine Creme de mure, try washing a martini glass with it before pouring a Daiquiri, delicious Harruba, a maltese liqeur made from carob and orange Prickly pear liqueur, I think prickly pears are a widely misunderstood fruit, but they work great in fruit punches.