The World of Nummy, Nummy Liqueurs - Tiki Drinks and Food

P PiPhiRho Tiki Socialite San Diego Joined: Mar 25, 2002 Posts: 1032	P PiPhiRho Posted posted on Tue, Apr 29, 2008 4:04 PM There is a Prickly Pear liqueuer? I love prickly pears. They have a very unique taste and I have had margaritas made with them. They also make a great sauce. I once made bbq chicken marineted in lime and tequila and served with prickly pear sauce. Declicious! The sauce is kind of hard to find, though. Has anyone ever noticed that Parfait Amour (specifically the Marie Brizzard) picks up a funny soapy flavor after it has been opened for a while? There are only a couple of drinks I make with parfait amour and lately they have been tasting like I didn't rinse out the glass. That happens only with the drinks that use the parfait amour, so I am guessing that is it. I never noticed that with the freshly opened bottle.

There is a Prickly Pear liqueuer? I love prickly pears. They have a very unique taste and I have had margaritas made with them. They also make a great sauce. I once made bbq chicken marineted in lime and tequila and served with prickly pear sauce. Declicious! The sauce is kind of hard to find, though.

Has anyone ever noticed that Parfait Amour (specifically the Marie Brizzard) picks up a funny soapy flavor after it has been opened for a while? There are only a couple of drinks I make with parfait amour and lately they have been tasting like I didn't rinse out the glass. That happens only with the drinks that use the parfait amour, so I am guessing that is it. I never noticed that with the freshly opened bottle.

Post #377021 by PiPhiRho on Tue, Apr 29, 2008 4:04 PM