Post #390422 by MadDogMike on Sun, Jun 29, 2008 6:43 AM

Found some freeze dried Rambutan (a fruit grown in Hawaii and other tropical locales) at Trader Joe's the other day. My wife said it tasted like strawberries wrapped in a dirty dish rag, but I thought it was much better than that :P

Because of the freeze dried texture (like dried foam) I'm not sure how you could use it in a food or drink recipe - any suggestions?