Mock-tail Recipes needed (not booze-free, just made with beer or wine) - Tiki Drinks and Food

W woofmutt Member Seattilite Telstar Joined: Mar 26, 2002 Posts: 2639	W woofmutt Posted posted on Sun, Jun 15, 2003 11:31 PM As it's a tavern the clientele isn't going to be expecting anything other than beer and wine. But if someone behind the bar wants to go out on a limb...White wine can be dolled up fairly easily with fruit juices (as in wine coolers). And some soda water or 7-Up for fizz. Most places that can serve wine and beer should be able to serve stuff like Zima and the various hard lemonaides and those would be decent bases to work from. One "mocktail" (Oh-! How I hate that term!) offering would probably suffice and it'll need a lot of signage and a special price to get the beer and wine crowd to consider it. Most likely not worth the effort. Suggest instead they just drop a paper umbrella in the beers they sell while you're doing your thing, Mr DJ. A gross will cost about $3 at a restaurant supply place.

As it's a tavern the clientele isn't going to be expecting anything other than beer and wine. But if someone behind the bar wants to go out on a limb...White wine can be dolled up fairly easily with fruit juices (as in wine coolers). And some soda water or 7-Up for fizz. Most places that can serve wine and beer should be able to serve stuff like Zima and the various hard lemonaides and those would be decent bases to work from. One "mocktail" (Oh-! How I hate that term!) offering would probably suffice and it'll need a lot of signage and a special price to get the beer and wine crowd to consider it. Most likely not worth the effort. Suggest instead they just drop a paper umbrella in the beers they sell while you're doing your thing, Mr DJ. A gross will cost about $3 at a restaurant supply place.

Post #39355 by woofmutt on Sun, Jun 15, 2003 11:31 PM