Post #42956 by MTKahuna on Mon, Jul 14, 2003 1:24 PM

MTKahuna's Ono Ono Recipies:

Mana Pua: Pork (or chicken) baked in a bun
Musubi: Rice & spam wrapped with seaweed and covered in teriaki sauce.
Pe'a kaki: Fish heads & parts (leave in the eyes)cooked in half/half & coconut milk w/ onions and spices.
Taro root: Peeled & Boiled
Poi: Fermented and mashed taro root
White rice: a must
Kalua Pig(cooked in an Imu or Umu):
Kill and gut a nice fat pig, wash out, add veggies, salt, and soy sauce. Dig a deep hole in da front yard, fill with hot rocks (also put the rocks inside da pig), and cover with banna leaves.
After 2 hours, it is ready to eat. :D
Limu & Kuikui: Fresh seaweed & raw sea erchant- bite off the bottom of the shell and suck out the goodness. Use seaweed for chewiness.
Dessert: Pinapple pie

*If you can't find these items, you can always use Vandercamps tator tots & fried chicken wings and serve a nice assortment of hostess treats for dessert.
They will also do the trick.
BUON APETITE
:tiki: