Tiki Central / Tiki Drinks and Food / Falernum in the west side
Post #43797 by thejab on Mon, Jul 21, 2003 12:12 PM
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thejab
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Mon, Jul 21, 2003 12:12 PM
Thanks for sharing that great article Traitor Vic. I like his attitude!:
A couple comments: His Ramos Fizz ingredients are fine but he forgot the key part: instead of blending it should be shaken for 5-10 entire minutes with cracked ice in a shaker (preferably a metal one). Yes, 5-10 minutes! Use cracked ice, not cubed or crushed, so the sharp edges give maximum mixing effect. That's the secret to a good Ramos Fizz. It should come out super frothy but smooth. I've found that it still comes out great without the egg white if you're worried about ingesting raw egg. |