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Tiki Central / Tiki Drinks and Food / Falernum in the west side

Post #43797 by thejab on Mon, Jul 21, 2003 12:12 PM

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T

Thanks for sharing that great article Traitor Vic. I like his attitude!:

We are surrounded on all sides by beigist degenerates; damn-fool jackanapes; and plain lazy, ill-attired slobs, some of whom may even thumb through this fishwrap. If you only go to bars to effuse your oleaginous residue on the opposite sex, quit reading right now; we don’t want your kind in this article.

A couple comments:
Another drink with Galliano - 3/4 oz. cognac, 3/4 oz. Galliano, and 1/2 oz. lemon juice, shake and strain into cocktail glass. From "Intoxica" but I forgot it's name.

His Ramos Fizz ingredients are fine but he forgot the key part: instead of blending it should be shaken for 5-10 entire minutes with cracked ice in a shaker (preferably a metal one). Yes, 5-10 minutes! Use cracked ice, not cubed or crushed, so the sharp edges give maximum mixing effect. That's the secret to a good Ramos Fizz. It should come out super frothy but smooth. I've found that it still comes out great without the egg white if you're worried about ingesting raw egg.