Falernum in the west side - Tiki Drinks and Food

TB Tiki Baron Tiki Centralite Culver City CA Joined: May 14, 2003 Posts: 62	TB Tiki Baron Posted posted on Mon, Jul 21, 2003 6:17 PM Traitor Vic - First of all if you want to drop your chance of getting Salmonella to zero - you can use Pasteurized Eggs. (This according to Alton Brown from the Food TV show Good Eats) I take anything about food from Alton as golden because the guy LOVES Food Science. He talked about this on his how to make Mayo show. Next up there's an old book of Drink Recipes called the Esquire's Handbook for Hosts that is an absolute must if you want to dabble in the world of Sazaracs and debate the perfect Mint Julep. There are quite a few recipes that involve raw eggs or egg yolk and I for one still use raw eggs for the drinks. Specifically the Clover Club. Gals love a good Clover Club. T.B. [ Edited by: Tiki Baron on 2003-07-21 18:18 ]

Traitor Vic -

First of all if you want to drop your chance of getting Salmonella to zero - you can use Pasteurized Eggs. (This according to Alton Brown from the Food TV show Good Eats) I take anything about food from Alton as golden because the guy LOVES Food Science. He talked about this on his how to make Mayo show.

Next up there's an old book of Drink Recipes called the Esquire's Handbook for Hosts that is an absolute must if you want to dabble in the world of Sazaracs and debate the perfect Mint Julep. There are quite a few recipes that involve raw eggs or egg yolk and I for one still use raw eggs for the drinks. Specifically the Clover Club. Gals love a good Clover Club.

T.B.

[ Edited by: Tiki Baron on 2003-07-21 18:18 ]

Post #43853 by Tiki Baron on Mon, Jul 21, 2003 6:17 PM