Recipe: Coco Lopez Question - Tiki Drinks and Food

H Haole'akamai Member The Polynesian Port of NOLA Joined: Jul 07, 2005 Posts: 2276	H Haole'akamai Posted posted on Wed, Apr 1, 2009 6:57 PM Here's some info from another Coconut Cream thread: On 2009-02-14 15:45, Limbo Lizard wrote: On 2009-02-14 13:13, Haole'akamai wrote: If it has remained unopened and sits for a long time, it can condense... Haole'akamai meant "congeal", of course, which is caused mostly by cooler temperatures. Warming it with a hot water bath is the correct solution. Or even in a glass bowl in the microwave (cautiously, stir every 10 secs). If it is still solid after warming - if it won't "melt" - something's wrong with it. Take it back to the estate sale where you bought it. :) Oh, and as for that Coco Real, mentioned earlier. I tried it, once. Don't. But if you've already bought it, don't throw it away... judging by the taste, you can use it to refill your liquid soap dispenser. "The rum's the thing..."

Here's some info from another Coconut Cream thread:

On 2009-02-14 15:45, Limbo Lizard wrote:

On 2009-02-14 13:13, Haole'akamai wrote:
If it has remained unopened and sits for a long time, it can condense...

Haole'akamai meant "congeal", of course, which is caused mostly by cooler temperatures. Warming it with a hot water bath is the correct solution. Or even in a glass bowl in the microwave (cautiously, stir every 10 secs). If it is still solid after warming - if it won't "melt" - something's wrong with it. Take it back to the estate sale where you bought it. :)

Oh, and as for that Coco Real, mentioned earlier. I tried it, once. Don't. But if you've already bought it, don't throw it away... judging by the taste, you can use it to refill your liquid soap dispenser.

"The rum's the thing..."

Post #444229 by Haole'akamai on Wed, Apr 1, 2009 6:57 PM