M
Joined: Apr 02, 2008
Posts: 11
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M
On 2009-04-21 16:05, squid wrote:
I was not served that night so I can't make any critique of service or food and drink. But, when I have a gripe about a restaurant, I usually write a polite letter to the owner/manager. They usually welcome constructive criticism so their establishment can improve. If there are troubles in certain areas, written correspondence in numbers will usually get their attention. After all, they exist to make your visit comfortable and enjoyable. I'm sure that DTB is no exception and will continue to improve during this transitional period.
Thanks all for coming out! We (The Tikiyaki Orchestra) had a blast!
This is the best thing I have read regarding this issue thus far. This really works. No restaurant/bar owner wants to lose and disappoint customers. I am sure they would love to hear from all of you so they can improve on things. Posting here may give people visiting the TC site a bad taste about the place.
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