Post #452293 by GatorRob on Thu, May 7, 2009 9:32 AM

On 2009-05-06 12:37, bigtikidude wrote:
had a Navy Grog, tasted great, but they used 1 oz. light 1 oz. gold, and 1 oz dark rum. Isn't it supposed to be 3 oz. dark rum? hmmmmmmm???

Not exactly. Straight from the horse's mouth... (geez, I can't believe I remember this post almost 4 years later)

On 2005-09-10 22:07, martiki wrote:
The restauant recipe is juice from 1/2 lime, 3/4 oz grapefruit, dash simple syrup, 1/4-1/3 oz rum grog concentrate, and then the rum. This is where some of the locations differ. Emeryville uses 1 oz silver, 1 oz gold, 1 oz dark- all Trader Vic's brand. SF uses 1 oz gold, 1 oz dark and 1/2-3/4 oz Lemon Hart 151.