Post #466424 by Chief Bartender on Thu, Jul 2, 2009 12:51 PM

On 2009-07-02 12:06, Beach Bum Scott wrote:
I never would of thought of that...

This foam thing happend on accident. I was messing around making a different drink awhile back with coco and 7up and was suprised when it foamed all over the counter!!!

When I read what Ben said I thought wow I've got the perfect drink.

I'm still tweaking the measurements so feel free to tell me what you think.

Again, off the top of my head, your recipe appears to be very close to a Macadamia Nut Chi Chi (although it more properly would be a Macadamia Nut Pina Colada variation). How does the thing taste without the coco cream in the blue bit? Image-wise, a clear blue section topped with fruity coconut foam sounds appealing. But coco cream in the blue section will ruin the clarity. Using foam could also give you an appealing and clean division between the two sections.

Hmmm....

Are you going to be at TO? Perhaps we can discuss and drink in person.