Post #495093 by MadDogMike on Sat, Nov 21, 2009 8:00 PM

Sorry Sabu :D

:lol: Sabu's Spicy Coconut SPAM Skewers :lol:

1/2 cup apricot jam
1/4 cup Dijon mustard
1/2 cup canned coconut milk
1/4 cup fresh orange juice
2 tablespoons curry powder
1/4 heaping teaspoon cayenne pepper
2 can Spam, cut into cubes
1 cup shredded sweetened coconut
wooden skewers

Combine all ingredients, except Spam and coconut (and skewers of course), in a saucepan and heat while stirring until boiling. Reduce heat to medium/low and allow marinade to reduce somewhat, (about 15 minutes), stirring occasionally. Put Spam chunks in a pan and pour most of the marinade on top, saving a small portion in a container for later. Make sure all sides of the Spam is coated with the marinade and let pan sit in a refrigerator at least 2 hours.

Toast the coconut on a baking sheet or shallow pan in a 350-degree oven, turning the coconut with a spatula periodically so that it is a light brown. (dark brown works too, so don't worry if it's overdone).

Place the Spam chunks on the skewers and grill until browned, brushing with the marinade in the pan. Remove from the grill and brush with the reserved marinade you had set-aside at the beginning. Roll in toasted coconut and serve on Ti Leaf. Makes 12 skewers.

:lol: :lol: :lol: :D :lol: :lol: :lol: