Post #506291 by MadDogMike on Fri, Jan 22, 2010 6:50 PM

That's a mouth full.....:lol: :lol: :lol: :wink: :wink:

It was a good mouthful :)

I've been meaning to make those Bengal Beef skewers so I did. The BBQ ran out of gas and the extra tank was out in the mud (rain, rain, go away) so I had to finish them on the stovetop :lol:

Tiki-Kate sent me the recipe several months ago. It's SPICY!!! :o

Bengal Barbecue Banyan Beef Skewers with Sauce

Yield 2 3/4 cups
Portion Size: 6

Soy Sauce 1 cup
Water 1 1/2 Cups
Ground Black Pepper 1 Tbsp.
Sesame Seed Oil 3 Tbsp.
Ground Red Pepper 1 tsp.
Cayenne Pepper 1/2 tsp.
Granulated Garlic 1 Tbsp.
Cornstarch 3 Tbsp.
Sirloin Beef Chunks 18 Pieces - 1 oz. each
Bamboo Skewers 6 each

Combine all of the ingredients above and bring to a boil,
adding cornstarch to thicken. Soak the bamboo skewers in
water to avoid burning. Place 3 pieces of beef on each skewer
and cook on the grill 3 minutes on each side or until
desired doneness. Brush with sauce and serve.