What's

OGR Or Got Rum? Tiki Socialite Wisconsin Joined: Jul 29, 2009 Posts: 691	OGR Or Got Rum? Posted posted on Fri, Mar 12, 2010 7:18 AM My daughter's Birthday, she requested...Shashlik....A Turk/Russian kebab (marinated skewered lamb) grilled to perfection combined with vegetables served over "real" Saffron Rice w/ scallions. My wife Kim is someone my daughter (Kate) and I refer to as a "spice ho". She has tons, and Penzey's Spices is her "crack house". I started w a semi boneless leg of lamp which I meticulously trimmed (why you see some smaller pieces, as I am a freak about cutting and trimming, which I truly enjoy)and Kim marinated in her awesome concoction (you must try it)for 24+ hours. Skewer the veggies and meat... then grill (watch the flame) and serve over a mountain of Saffron Rice. The serving vessel is a huge pasta bowl, so as you can imagine, mucho leftovers! Add a nice Greek Dimitra Red wine. This is our #1 favorite meal. [ Edited by: Or Got Rum? 2010-03-12 07:21 ]

My daughter's Birthday, she requested...Shashlik....A Turk/Russian kebab (marinated skewered lamb) grilled to perfection combined with vegetables served over "real" Saffron Rice w/ scallions. My wife Kim is someone my daughter (Kate) and I refer to as a "spice ho". She has tons, and Penzey's Spices is her "crack house". I started w a semi boneless leg of lamp which I meticulously trimmed (why you see some smaller pieces, as I am a freak about cutting and trimming, which I truly enjoy)and Kim marinated in her awesome concoction (you must try it)for 24+ hours. Skewer the veggies and meat... then grill (watch the flame) and serve over a mountain of Saffron Rice. The serving vessel is a huge pasta bowl, so as you can imagine, mucho leftovers! Add a nice Greek Dimitra Red wine. This is our #1 favorite meal.

[ Edited by: Or Got Rum? 2010-03-12 07:21 ]

Post #516762 by Or Got Rum? on Fri, Mar 12, 2010 7:18 AM