Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #517284 by Or Got Rum? on Sun, Mar 14, 2010 2:34 PM
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Or Got Rum?
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Sun, Mar 14, 2010 2:34 PM
ATP, Awesome looking sandwich and salad. Kim just made mac salad also, except we are not fans of relish in salad, so we go w/ fresh flat leaf Italian parsley and a touch of dijon mustard to brighten it up. MDM, I always have good luck w/ boneless pork loin for Cubans, as a local store has a killer (1.99 lb) whole BL pork loins on sale every other week or so. Many different dishes come from that 7+ lb monster. [ Edited by: Or Got Rum? 2010-03-14 14:54 ] |