What's

ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7122	ATP Atomic Tiki Punk Posted posted on Sun, Mar 14, 2010 3:53 PM Thanks all! So the skinny is this, I only used the Bone in Pork Roast,because that was what we had in the freezer,A nice Bonless Roast would have cooked faster & would have been ready to carve up out of the oven,less work for me! The brine I used was a solution of salt,sugar, dry herbs, garlic, allspice, paprika, bay leaves to infuse a caribbean flavor to the pork MDM, you do not need to brine the pork at all, I just do with cheaper cuts of meat, for flavor & tenderness. This is not a requirement for Cuban Sandwiches, you guy's can make the Pork Roast any way you like. As for Relish, I like Dill Relish, Mrs. ATP likes Sweet Relish, so who do you think wins the Relish war? and I like to make all different sorts of Potato & Pasta salads, The Deli Style is one of my wifes favorites,so as she wishes! If you think I go all crazy on a Cuban Sandiwich, wait til you see my "Gourmet Mac-N-Cheese"

Thanks all!
So the skinny is this, I only used the Bone in Pork Roast,because that was what we had in the freezer,A nice Bonless Roast would have cooked faster & would have been ready to carve up out of the oven,less work for me!

The brine I used was a solution of salt,sugar, dry herbs, garlic, allspice, paprika, bay leaves to infuse a caribbean flavor to the pork
MDM, you do not need to brine the pork at all, I just do with cheaper cuts of meat, for flavor & tenderness.
This is not a requirement for Cuban Sandwiches, you guy's can make the Pork Roast any way you like.

As for Relish, I like Dill Relish, Mrs. ATP likes Sweet Relish, so who do you think wins the Relish war?
and I like to make all different sorts of Potato & Pasta salads, The Deli Style is one of my wifes favorites,so as she wishes!

If you think I go all crazy on a Cuban Sandiwich, wait til you see my "Gourmet Mac-N-Cheese"

Post #517303 by Atomic Tiki Punk on Sun, Mar 14, 2010 3:53 PM