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Post #521040 by MadDogMike on Tue, Mar 30, 2010 6:40 PM

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Chicken Teriyaki Rice Bowl and Pomegranate Limeade

Quick Tip: I built fence today and played with clay :D so I didn't plan out dinner. If you use bottled marinades but don't have the time to let them soak in - grill the chicken naked (no seasonings) and cut it up. Put it in a skillet with some marinade and heat it to boiling. Simmer and stir for a few minutes minute and it's done. With more surface area (cut up) the cooked chicken quickly absorbs the marinate and a few minutes reduction makes it into a glaze :)