Crackdowns on the Cocktail Revival - Tiki Drinks and Food

I ikitnrev Tiki Socialite D.C. / Virginia Joined: Jul 27, 2002 Posts: 1325	I ikitnrev Posted posted on Tue, Apr 6, 2010 1:38 PM That Reason link features a lengthy and informative interview with one of the best D.C. area bartenders - Todd Thrasher of Restaurant Eve/PX. I've probably had more great cocktails there over the past couple of years than anywhere else in the world. Slate had an article related to the recent confusion of cocktail laws, focusing on the legaility of infusing liquors (i.e. adding pineapple slices to vodka, and letting it sit there for days) http://www.thebigmoney.com/articles/judgments/2010/03/01/booze-infusion-confusion Vern

That Reason link features a lengthy and informative interview with one of the best D.C. area bartenders - Todd Thrasher of Restaurant Eve/PX. I've probably had more great cocktails there over the past couple of years than anywhere else in the world.

Slate had an article related to the recent confusion of cocktail laws, focusing on the legaility of infusing liquors (i.e. adding pineapple slices to vodka, and letting it sit there for days)

http://www.thebigmoney.com/articles/judgments/2010/03/01/booze-infusion-confusion

Vern

Post #522386 by ikitnrev on Tue, Apr 6, 2010 1:38 PM