Post #537533 by MadDogMike on Fri, Jun 18, 2010 8:56 PM

Thanks for the great advice Amy, I'll let you know if I do better next time :D

I probably hadn't tried scallops before because I'm not a big seafood fan. I can't eat the really good stuff (shrimp, crab, lobster, mudbugs) because of allergies. The rest of it can be good if it's fried or bathed in butter - but then you lose the health benefits and I'd rather eat a juicy steak or some smoked pork to get my daily allotment of fat :) But I will give the scallops another shot.