Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #539380 by MadDogMike on Sun, Jun 27, 2010 8:42 PM
M
MadDogMike
Posted
posted
on
Sun, Jun 27, 2010 8:42 PM
No, I used the concentrated Doña Maria in a jar and mixed it with chicken broth. Mole has a strong and distinctive flavor, turns out my family didn't care for it. My 23 year old son got a large piece on his fork and bit half of it off. Then I saw him use his finger to push the other half off his fork and back onto his plate. He started to lick his finger to get the remaining sauce off but decided he really didn't want any more of that in his mouth. I laughed 'til I cried :lol: For some reason I had never tried Chayote before. I sauted it in olive oil with garlic, red pepper flakes, and grape tomatoes. It was pretty good, I'm gonna buy more of that. |