Post #539780 by Jason Wickedly on Tue, Jun 29, 2010 7:22 PM

On 2010-06-29 12:51, Coco Joe wrote:

On 2010-06-29 00:44, JOHN-O wrote:
Tiki-Ti cocktails are good but (IMHO) they used to be GREAT, the Best, Numero Uno. Ichiban !! What happened in the last year or so? Maybe it's just me? Are the juices still freshly squeezed? Is the rum still top-shelf?

Please bring back the greatness to this holiest of holy Tiki Meccas. The 50th anniverary is approaching.

• Mr. Reasonable :)

[ Edited by: JOHN-O 2010-06-29 09:54 ]

you don't know what you're talking about

Agreed Joe..We were at the Tiki-Ti a couple of weeks ago...I think one of the changes that people are noticing is that Mike Sr. is semi-retired now, all he does is check IDs at the door. The reins are all in the hands of Mike Jr. and his brother Mark. We had the pleasure of sitting at the bar for an hour or two and having Mark make us drinks..what a cool guy he is. Give him some time to catch up to his older brother and his dad. We didn't notice any detectable decline in drink quality while we were there..but after the first one it gets kind of hard to distinguish :wink:

PS The juices were NEVER freshly squeezed at the Tiki Ti...and the rum has always been middle shelf at best.