Post #544240 by amybean on Fri, Jul 23, 2010 10:26 PM

OK- I challenge you all to use some of that chocolate sauce that I know you have on your fridge door.

I plopped 3 overripe bananas into the food processor this afternoon, instead of tossing them like I normally do.
Added some peanut butter, honey, a pinch of salt, a dash of 1/2 & 1/2 and some chopped pecans. They say mashed and
frozen bananas chill up like ice cream, and they kinda did.