Post #545347 by MadDogMike on Fri, Jul 30, 2010 5:38 AM

Joe I don't do anything fancy. I give them a good dry rub from the store (it was Smokey Sweet something with chipotle and cinnamon), smoke them for about 4 hours adding a fresh batch of wet chips every hour. 15 or 2o minutes before the end I slather them wth lots of BBQ sause and let it glaze a little. Too long and the sugar makes it burn. I like the Smokin' Joe Jones Spicy sauce, avail at Costco. Then grab some paper towls and chow down :D