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Post #545479 by Atomic Tiki Punk on Fri, Jul 30, 2010 5:43 PM

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On 2010-07-30 05:38, MadDogMike wrote:
Joe I don't do anything fancy. I give them a good dry rub from the store (it was Smokey Sweet something with chipotle and cinnamon), smoke them for about 4 hours adding a fresh batch of wet chips every hour. 15 or 2o minutes before the end I slather them wth lots of BBQ sause and let it glaze a little. Too long and the sugar makes it burn. I like the Smokin' Joe Jones Spicy sauce, avail at Costco. Then grab some paper towls and chow down :D

Costco has this mesquite rub that is as good as anything I have done from scratch,I use it mixed with some brown sugar.

[ Edited by: Atomic Tiki Punk 2010-07-30 17:43 ]