Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #549352 by MadDogMike on Fri, Aug 20, 2010 1:38 PM
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MadDogMike
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Fri, Aug 20, 2010 1:38 PM
Thanks for that insight Julie and welcome to TC After soaking the slit olives in water for 4 days with twice daily water changes, they are still pretty bitter and NASTY. Next, line jars with sliced lemons, fill with olives, add a bay leaf, fill with brine solution, top with olive oil, and place in a cool place (refrigerator?) for TWO MONTHS!!!
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