Post #556556 by Atomic Tiki Punk on Mon, Sep 27, 2010 11:42 PM

BBQ Rosemary Corn Recipe

I came up with this about 10 years ago, I have always had a big pot of Rosemary growing in the backyard
And would put it in everything,Just seemed like a good mix at the time.
Of all the food I cook,this is the one everyone who has tried it, Asks for the recipe.

So don't tell anyone else! this is just for you guys,enjoy!

You will need....

Corn...sweet white corn is the best,but any corn will do.
Aluminum foil
Butter
Salt, I like coarse sea salt
Fresh Rosemary sprigs,at least 2 for each ear of corn.
a BBQ

Take a piece of Aluminum foil large enough to wrap an entire ear of corn in & roll the ends up to the corn.
cut two pats of butter and place in the middle of the foil
Take a sprig of Rosemary and ether place directly on the butter or tear off the leaves and sprinkle on the butter.
set the ear of corn on the butter and Rosemary
place two more pats of butter on top of the corn & repeat with Rosemary sprig
sprinkle with some salt/sea salt
fold the foil length wise in a tight water proof fashion
fold one of the ends up to the end of the corn leaving the other end open
add a tablespoon of water to the corn & roll up the last open end of the foil
it should be rolled up tight and seal the Butter,Rosemary,Water with corn.
Place on the BBQ grill and give a 1/4 turn every couple of minutes for about 10 to 12 minutes till cooked.
(your BBQ may cook a bit hotter or cooler then others and will affect cooking time,please take this into account)

cook to taste,you may want to char the corn,put on the hottest area of the BBQ and turn often.

If you want to get real fancy,soak the corn in salted water overnight,really brings out the sweetness of the corn.
let me know how you like it, this is a very easy recipe so any one can do it.

[ Edited by: Atomic Tiki Punk 2010-09-27 23:45 ]