What's

E ErkNoLikeFire Tiki Socialite Michigan Joined: Aug 07, 2010 Posts: 440	E ErkNoLikeFire Posted posted on Thu, Oct 7, 2010 12:25 AM Tiki Corndog 1 package of hotdogs (I prefer Koegel since it's not a total mystery meat item) 1 can of chopped pineapple (or fresh, fresh is always best) 1 can of coconut milk and/or 1 package of shredded coconut (add to batter) ...and whatever typed of batter mixture you prefer, just make sure you add the coconut milk to it. Cut the hotdogs to whatever size you wish then skewer like a shishkebab, alternating with the pineapple. Then dip into the batter and deep fry. Serve with you choice of dipping sauce..sweet & sour, honey mustard, maybe a nice mango chutney. The trick is to try and contour the shape to still be that of a corndog, otherwise it's just a deep fry kebab. You can also use melons, which are easier to cut to size and the sweetness with the hotdog is quite good. Very handy when people are coming over and you have next to no time to whip something up.

Tiki Corndog

1 package of hotdogs (I prefer Koegel since it's not a total mystery meat item)
1 can of chopped pineapple (or fresh, fresh is always best)
1 can of coconut milk and/or 1 package of shredded coconut (add to batter)
...and whatever typed of batter mixture you prefer, just make sure you add the coconut milk to it.

Cut the hotdogs to whatever size you wish then skewer like a shishkebab, alternating with the pineapple. Then dip into the batter and deep fry. Serve with you choice of dipping sauce..sweet & sour, honey mustard, maybe a nice mango chutney. The trick is to try and contour the shape to still be that of a corndog, otherwise it's just a deep fry kebab. You can also use melons, which are easier to cut to size and the sweetness with the hotdog is quite good. Very handy when people are coming over and you have next to no time to whip something up.

Post #558249 by ErkNoLikeFire on Thu, Oct 7, 2010 12:25 AM